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Le Papillon

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Contact 

Call the owner manager Bill Higgs on
+ 33 6 86 28 11 55

  


  


 

When Le Papillon is Available

Papillon's cruising season runs from April to November

Being a unique hotel-barge, we are able to offer bespoke cruise

CLASSIC: Five star experience with fine dining, delicious Burgundy wines and an open bar. Full cruising and touring schedule with driver and minibus (see sample itinerary). Transfers between barge and Paris included. This is the cruise upon which Papillon's outstanding reputation has been built over the years.

BISTRO: Relax and cruise the waterways of Burgundy throughout the day. All meals and wines provided onboard in a casual 'bistro' style. Excursions by arrangement.

BRUNCH: (available for private charters only)
Morning cruising with lunch onboard allowing for long afternoons of exploring on foot or by bicycle. Afternoon excursions by arrangement. Dine locally at a restaurant recommended by us in the evening.

Overview of our rates

  CLASSIC BISTRO BRUNCH (private charters only)
EURO PRICES FROM Per Person / Night 500 400 350


Cruises Available

4 NIGHT TASTER CRUISE: This is a concentrated food and wine cruise which features extra gourmet orientated activities (2 meals ashore, cooking demonstrations on board the barge, mustard & cheese tasting and fine wine tastings)

7 NIGHT EXPLORER CRUISE: This is a normal / classic style in which guests would have 3 nights in Burgundy and 3 nights based near Bayeaux. Guests would get to see the Bayeaux Tapestry, landing beaches, Caen Museum, American War Graves, Calvados Farm and more.

  4 NIGHT TASTER CRUISE 7 NIGHT EXPLORER CRUISE
EURO PRICES Per Person / Night 670 POA

These rates do not take into account any promotions or discounts that may be available from time to time for certain types of cruises - e.g. family, last-minute, mystery, 3rd cabin etc

Before you even think of booking a cruise on Le Papillon we would love to hear from you so that we can discuss various options and answer any questions that you have.

The fastest way to do this is to call me, Bill Higgs, the owner/manager of Le Papillon on + 33 6 86 28 11 55
(if calling from Canada or the USA: 011 33 6 86 28 11 55)

Or if you prefer, please contact me your telephone number, a brief message and a convenient time to return your call.

  

 



www.hotelbarge.com - Contact: Contact me now - Bill Higgs / Le Papillon Tivauche-le-Haut 21460 Corsaint France
Contact Bill Higgs: + 33 6 86 28 11 55

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