Call the owner manager Bill Higgs on
+ 33 6 86 28 11 55
Le Papillon is Available
Papillon's cruising season runs from April to November
Being a unique hotel-barge, we are able to offer bespoke cruise
CLASSIC: Five star experience with fine dining, delicious Burgundy wines and an open bar. Full cruising and touring schedule with driver and minibus (see sample itinerary). Transfers between barge and Paris included. This is the cruise upon which Papillon's outstanding reputation has been built over the years.
BISTRO: Relax and cruise the waterways of Burgundy throughout the day. All meals and wines provided onboard in a casual 'bistro' style. Excursions by arrangement.
BRUNCH: (available for private charters only)
Morning cruising with lunch onboard allowing for long afternoons of exploring on foot or by bicycle. Afternoon excursions by arrangement. Dine locally at a restaurant recommended by us in the evening.
Overview of our rates
||BRUNCH (private charters only)
|EURO PRICES FROM Per Person / Night
4 NIGHT TASTER CRUISE: This is a concentrated food and wine cruise which features extra gourmet orientated activities (2 meals ashore, cooking demonstrations on board the barge, mustard & cheese tasting and fine wine tastings)
7 NIGHT EXPLORER CRUISE: This is a normal / classic style in which guests would have 3 nights in Burgundy and 3 nights based near Bayeaux. Guests would get to see the Bayeaux Tapestry, landing beaches, Caen Museum, American War Graves, Calvados Farm and more.
||4 NIGHT TASTER CRUISE
||7 NIGHT EXPLORER CRUISE
|EURO PRICES Per Person / Night
These rates do not take into account any promotions or discounts that may be available from time to time for certain types of cruises - e.g. family, last-minute, mystery, 3rd cabin etc
Before you even think of booking a cruise on Le Papillon we would love to hear from you so that we can discuss various options and answer any questions that you have.
The fastest way to do this is to call me, Bill Higgs, the owner/manager of Le Papillon on + 33 6 86 28 11 55
(if calling from Canada or the USA: 011 33 6 86 28 11 55)
Or if you prefer, please contact me your telephone number, a brief message and a convenient time to return your call.