Good Living & Healthy Eating

The chef on Le Paillon holds one of the prized cooking jobs on the French waterways.

With her unlimited budget she is able to accommodate your every need.

To ensure the best tasting food possible, she buys nearly all of her ingredients from local farmers markets, fishmongers, cheese shops, butchers and green-grocers, choosing ‘fairtrade’ and organic whenever available. Naturally you are welcome to accompany her on any of these marketing trips and help choose from the wealth of fresh seasonal produce.

We have an open bar on Le Papillon and will always endeavour to stock passengers’ favourite brands. The majority of our wines are ‘real finds’ from the smaller vineyards of Burgundy – delicious for drinking now! Many of these wines can be shipped directly to your front door; please visit our links page for details. On board we serve Delamott champagne.

Useful wine links

Le Papillon - Lunch and Dinner Menu 2011

Le Papillon are delighted to announce our new Lunch and Dinner Menu. Click here for reviews

Lunch menu 1
Lunch menu 2
Lunch menu 3

Dinner menu 1
Dinner menu 2
Dinner menu 3

A typical Le Papillon Menu Freshly made scallop and tarragon tortellini, yellow and red cherry tomato salsa Lamb cutlets marinated in olive oil and thyme, ratatouille with fresh mint potato gratin Papillon Roquefort Roasted nectarines with almonds and honey, mascarpone and peach liqueur Meursault Ier Cru ‘Les Charmes’ 2006 - Remi Jobard Vosne Romanée 2006 - Alain Guyard