Call the owner manager Bill Higgs on
+ 33 6 86 28 11 55
Living & Healthy Eating
The chef on Le Paillon holds one of the prized cooking jobs on the French waterways.
With her unlimited budget she is able to accommodate your every
To ensure the best tasting food possible, she buys nearly all of
her ingredients from local farmers markets, fishmongers, cheese
shops, butchers and green-grocers, choosing fairtrade
and organic whenever available. Naturally you are welcome to accompany
her on any of these marketing trips and help choose from the wealth
of fresh seasonal produce.
We have an open bar on Le Papillon and will always endeavour to
stock passengers favourite brands. The majority of our wines
are real finds from the smaller vineyards of Burgundy
delicious for drinking now! Many of these wines can be shipped
directly to your front door; please visit our links page for details.
On board we serve Delamott champagne.
Le Papillon - Lunch and Dinner Menu 2011
Le Papillon are delighted to announce our new Lunch and Dinner Menu. Click here for reviews
Lunch menu 1
Lunch menu 2
Lunch menu 3
Dinner menu 1
Dinner menu 2
Dinner menu 3
A typical Le Papillon Menu
Freshly made scallop and tarragon tortellini, yellow and red cherry tomato salsa
Lamb cutlets marinated in olive oil and thyme, ratatouille with fresh mint potato gratin
Roasted nectarines with almonds and honey, mascarpone and peach liqueur
Meursault Ier Cru ‘Les Charmes’ 2006 - Remi Jobard
Vosne Romanée 2006 - Alain Guyard